This restaurant-inspired snow crab boil is built for sharing. Adjust the spice level to taste and serve everything family-style.
Crab Boil Recipe
Cajun Snow Crab Boil
Tender snow crab legs, corn and potatoes tossed in a bold Cajun garlic butter sauce.
Ingredients
- 2 lb snow crab legs
- 4 small potatoes
- 2 corn cobs, cut into pieces
- 8 oz smoked sausage
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tbsp Cajun seasoning
- 1 lemon
Instructions
- Boil the potatoes in seasoned water until nearly tender.
- Add corn and sausage and cook for 5 minutes.
- Add the crab legs and steam until heated through.
- Melt butter with garlic, Cajun seasoning and lemon juice.
- Drain the boil, toss with the sauce and serve immediately.