Crab Boil Recipe

Garlic Butter Shrimp & Mussels

Juicy shrimp and mussels finished with garlic butter, lemon and fresh herbs.

Shrimp And
Prep15 minutes
Cook15 minutes
Servings3 people
DifficultyEasy

This quick seafood skillet brings the Crab Boil flavour home without needing a large stockpot.

Ingredients

  • 1 lb large shrimp
  • 1 lb mussels
  • 5 tbsp butter
  • 5 garlic cloves
  • 1 tsp Cajun seasoning
  • 1/2 cup seafood stock
  • 1 lemon
  • Fresh parsley

Instructions

  1. Melt butter and gently cook the garlic.
  2. Add stock, seasoning and mussels, then cover.
  3. When the mussels begin to open, add shrimp.
  4. Cook until the shrimp are opaque.
  5. Finish with lemon and parsley and serve with bread.